UPCOMING EVENTS

Mother's Day Brunch
May
10

Mother's Day Brunch

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Easter Brunch
Apr
5

Easter Brunch

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Feb
14

Valentine's Day Dinner

Price per person: $115 + tax

** No vegan options on this day. **

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Live Music on the Patio!
Nov
14

Live Music on the Patio!

Join us for live music on our beautiful patio with East Austin Groove Collective!

Friday, November 14th from 7pm - 9pm

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Live Music - East Austin Groove Collective
Oct
18

Live Music - East Austin Groove Collective

As the sun sets a little earlier, soak up a fall evening on the patio with the East Austin Groove Collective! Their blend of oldies, a touch of country, and easygoing feel-good beats set the mood for a relaxed night at Fig.

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Live Music on the Patio (Copy)
Jul
26

Live Music on the Patio (Copy)

Live Music on the Patio with East Side Groove Collective

7/12/2025 6:00 pm - 7/12/2025 8:00 pm

Join us for three summer Fridays of live music, wine, and patio vibes with East Side Groove Collective!

Upcoming Dates:
Friday, July 12th
Friday, July 19th
Friday, July 26th
Time: 6:00 – 8:00 PM

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Live Music on the Patio
Jul
19

Live Music on the Patio

Live Music on the Patio with East Side Groove Collective

7/12/2025 6:00 pm - 7/12/2025 8:00 pm

Join us for three summer Fridays of live music, wine, and patio vibes with East Side Groove Collective!

Upcoming Dates:
Friday, July 12th
Friday, July 19th
Friday, July 26th
Time: 6:00 – 8:00 PM

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New Years Eve 4-Course Dinner
Dec
31

New Years Eve 4-Course Dinner

Ring in the New Year at Fig with an unforgettable 4-Course NYE feast. Choose from two exclusive seatings.

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How to reserve: call/text Andres at 737-333-1034 -or- email Andres at gmfigitalian@gmail.com


Where: Fig Italian Kitchen & Bar - 3403 S Lamar Blvd., Austin, TX 78704
When: Tuesday, December 31st 
First Seating: 5:00 pm
Second Seating: 7:30 pm
Cost: $125 per person (reserve by Dec. 27th and get $25 off)

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AMUSE BOUCHE
caviar and okonomiyaki 

SCALLOP CRUDO
apple conserva, shio koji pumpkin water, house cured ikura 

CASSOULET CAPPELLETTI
jamon farce, crispy cannellini, duck confit, pork jus

VENISON WELLINGTON
wild duxelle, jamon, senposai, bordelaise 

ICE CREAM CONE
meyer lemon and cranberry gelato, black winter truffle 

SELECTION OF MIGNARDISE

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