UPCOMING EVENTS
Live Music on the Patio
Live Music on the Patio with East Side Groove Collective
7/12/2025 6:00 pm - 7/12/2025 8:00 pm
Join us for three summer Fridays of live music, wine, and patio vibes with East Side Groove Collective!
Upcoming Dates:
Friday, July 12th
Friday, July 19th
Friday, July 26th
Time: 6:00 – 8:00 PM
Summer Wine Dinner with Ranch Brand
$150 a ticket (before tax and gratuity) Total ticket price: $200
** To purchase your ticket, please email Cody at gmfigitalian@gmail.com **
Amuse Bouche
Ribolla Gialla
Course 1
Head cheese tartine: focaccia, peach mustard, tomato jam
Good Bad Bubbly Cava
Course 2
Tomato tart: tomato water aspic, garlic emulsion,
basil foam, variations of tomatoes
Specogna Pinot Grigio
Course 3
Pate en croute: variations of pork, sweetbreads,
port soaked prunes, peach compote
San Jacamo Chardonnay
Course 4
Corn Tortelli: corn farce, pickled fresno, garlic, razor clam
La Superba Pinot Grigio
Course 5
Dover sole: scallop mousse, caul fat, caramelized miso, green curry foam, thai basil
La Prenda Sauvignon Blanc
Course 6
Wagyu: pommes macaire, foie butter, black truffle jus
Matteo Ascheri Barolo
Course 7
Floating island: ill flotante, cherry, coconut, black pepper
Port
New Years Eve 4-Course Dinner
Ring in the New Year at Fig with an unforgettable 4-Course NYE feast. Choose from two exclusive seatings.
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How to reserve: call/text Andres at 737-333-1034 -or- email Andres at gmfigitalian@gmail.com
Where: Fig Italian Kitchen & Bar - 3403 S Lamar Blvd., Austin, TX 78704
When: Tuesday, December 31st
First Seating: 5:00 pm
Second Seating: 7:30 pm
Cost: $125 per person (reserve by Dec. 27th and get $25 off)
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AMUSE BOUCHE
caviar and okonomiyaki
SCALLOP CRUDO
apple conserva, shio koji pumpkin water, house cured ikura
CASSOULET CAPPELLETTI
jamon farce, crispy cannellini, duck confit, pork jus
VENISON WELLINGTON
wild duxelle, jamon, senposai, bordelaise
ICE CREAM CONE
meyer lemon and cranberry gelato, black winter truffle
SELECTION OF MIGNARDISE
Banfi 5-Course Wine Dinner
**To purchase a ticket, please contact Andres at 737-333-1034 (text preferred) or gmfigitalian@gmail.com - You can also call our main line at 512-749-4988 to speak with Andres after 5pm.