This December, we invite you to an evening that celebrates the art of food & wine! On Wednesday, December 18th, from 6pm to 8pm, join Chef Cole for an unforgettable 5-Course Wine Dinner featuring the exceptional wines of Banfi Winery.

Thoughtfully designed, each course is paired to highlight the rich heritage and flavor of these celebrated Italian wines. From the first pour to the final bite, this exclusive dinner offers more than a meal - it's a story told through every course. Chef Cole's culinary expertise, combined with Banfi's world-renowned vintages, creates a dining experience perfect for the season.

Seats are limited, and this special evening will sell out quickly.

Date: Monday, December 18th
Time: 6pm - 8pm
Location: Fig Italian Kitchen & Bar
Reserve Your Seat: You must RSVP here

Celebrate the season in the best way we know - with exquisite food, fine wine, and great company.

We can't wait to raise a glass with you.
Warmly, The Fig Team

**To purchase a ticket, please contact Andres at 737-333-1034 (text preferred) or gmfigitalian@gmail.com - You can also call our main line at 512-749-4988 to speak with Andres after 5pm.


Amuse bouche
Confit Spare Rib: yuzu kosho, sabayon, caviar | Wine pairing: Brut Metodo Classico

Course 1
Pate en Croute: variations of pork, foie, miso apple butter | Wine pairing: La Pettegola Vermentino 2018

Course 2
Cappelletti: scallop mousse, poached fish, focaccia crumb, cioppino broth, house ikura | Wine pairing: Fontanelle Chardonnay 2017

Course 3
Variations of rabbit: confit cabbage, "soubise", jus | Wine pairing: La Lus Albarossa 2018

Course 4
Lamb Shank Presse: celeriac, melted leek, mole-spiced jus, fermented maitake | Wine pairing: Excelsus Toscana 2018

Course 5
Sunchoke cake: cranberry ganache, candied cranberries, roasted sunchoke, white chocolate gelato, orange glass | Wine pairing: Rosa Regale Brachetto 2013