$150 a ticket (before tax and gratuity) Total ticket price: $200
** To purchase your ticket, please email Cody at gmfigitalian@gmail.com **

Amuse Bouche
Ribolla Gialla

Course 1
Head cheese tartine: focaccia, peach mustard, tomato jam 
Good Bad Bubbly Cava

Course 2
Tomato tart: tomato water aspic, garlic emulsion, 
basil foam, variations of tomatoes 
Specogna Pinot Grigio

Course 3
Pate en croute: variations of pork, sweetbreads, 
port soaked prunes, peach compote 
San Jacamo Chardonnay

Course 4
Corn Tortelli: corn farce, pickled fresno, garlic, razor clam
La Superba Pinot Grigio

Course 5
Dover sole: scallop mousse, caul fat, caramelized miso, green curry foam, thai basil 
La Prenda Sauvignon Blanc

Course 6
Wagyu: pommes macaire, foie butter, black truffle jus 
Matteo Ascheri Barolo

Course 7
Floating island: ill flotante, cherry, coconut, black pepper
Port